Good Eats Organic Baking Soda 650g


• Good Eats Baking Soda is a gluten free baking aid used as a leavening agent

 • It releases carbon dioxide when it reacts with acid or heat

 • Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas

 • The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise

 •  Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar

 • How to Use: Add required amount to recipe. 

BB 01/13/2025