Daiya Gluten-Free Thin Crust Pizza Diavola 369g

Ingredients

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), Dairy-free mozza shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavours, corn starch, salt, sugars (dextrose), lactic acid, yeast extract), Tomato sauce (water, tomato paste, olive oil, salt, herbs, garlic powder, spice), Meatless spicy salami flavoured slices (tapioca starch, water, coconut oil, pea protein, spices, safflower oil, salt, bamboo fibre (cellulose powder), natural flavours, yeast extract, lactic acid, garlic powder, xanthan gum, paprika oleoresin (colour), protease, konjac flour, tricalcium phosphate), Jalapeño pepper, Onion, Crushed red pepper, Oregano.

BB 02-05-2026