Roll River Bend Red Velvet Cake 454g


Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Margarine (Interesterified Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Soybean Oil, Contains Less than 2% of Each of the Following: Egg Whites, Cocoa, Eggs, Egg Yolks, Corn Starch, Corn Syrup Solids, Sodium Aluminum Phosphate, Aluminum Sulfate, Salt, Baking Soda, Natural and Artificial Flavors, Xanthan Gum, Red 40, Potassium Sorbate Preservative, Sodium Propionate Preservative.

Contains: Egg, Milk, Soy, Wheat.