Enriched wheat flour, margarine (palm and canola oils, soy lecithin), water, salt.
Place squares on a parchment paper lined baking sheet. Thaw at room temperature, covered loosely, for approximately 15-30 minutes. Fold to form turnovers or individual pastries. Preheat oven to 400°F. If unfilled, baked for 20 minutes. If filled with fruit, bake for 30-35 minutes, until golden brown. Pastry must be thoroughly browned on all sides to prevent collapsing when cool. Turnovers and individual pastries can be cut and filled with mousse, cream or fruit filling after baking and cooling. Finish with a sprinkle of confectioner’s sugar. Oven times and temperatures may vary. These instructions are guidelines only.