Plant-Based Fishless Burgers 900g

Ingredients

Water, Swell Catch 6-plant protein blend (pea protein isolate, soy protein concentrate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), celery, green onions, sunflower oil, natural flavours, methylcellulose, lemon juice, corn starch, onion powder, salt, yeast extract, garlic powder, spice.

Cooking Instructions

Preheat skillet (cast iron preferred) over medium heat and add oil. Place frozen burgers on skillet. Do not overcrowd. For food safety, cook burgers with lid on, flipping occasionally, until internal temperature reaches 165°F (74°C), approximately 10-12 minutes. Oven times and temperatures may vary. These instructions are guidelines only.