Mini Multigrain Croissant 1kg



Enriched wheat flour, Water, Margarine (palm oil, canola oil,), Flax seeds, Millet, Sesame seeds, Sugar, Yeast, Sunflower seeds, Modified milk ingredients, Wheat gluten, Salt, Frozen egg yolk, Blackstrap molasses, Natural flavors, Soy lecithin, Dextrose, Xanthan gum, Turmeric, Ascorbic acid, Enzymes

Baking Instructions

Keep frozen until ready to use. Remove desired number of croissants. Line baking sheet with paper. place croissants on baking sheet. for best results Keep croissants covered at room temperature for 30 mins. Bake in preheated oven at 360°F for 20-22 mins or until golden brown. Remove from oven and let cool completly. Oven times and temperatures may vary. These instructions are guidelines only.