Water, wheat flour, vegetable margarine, custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, milk protein, beta-carotenes), sugars (sugar, dextrose), egg yolk (salt), yeast, sodium alginate, pectin, acetylated tartaric acid ester of mono and diglycerides, natural vanilla extract, almond flour, ascorbic acid.
Cook from frozen. Preheat oven to 355°F (180°C). Bake on middle oven rack for 15 minutes, or until golden brown. Oven times and temperatures may vary. These instructions are guidelines only.