All Butter Danish Pumpkin Cheese Crown Dough 800g



Enriched wheat flour, Water, Butter, Cream cheese, Sugar, Glucose-fructose, Pumpkin puree, Yeast, Liquid whole egg, Modified cornstarch, Whey powder, Salt, Datem, Calcium carbonate, Wheat gluten, Guar gum, natural and artificial flavours, locust bean gum, cellulose gum, Potassium sorbate, Lactic acid, Sodium acid sulfate, Sodium citrate, Malic acid, Spices, Carageenan, Sodium benzoate, Colours (tartrazine), Xanthan gum, Ascorbic acid, Enzymes.

Baking Ingredients

Place crowns on a parchment lined baking tray and cover. Defrost in refrigerator over night. Remove crowns from refrigerator, Bring crowns to room temperature, approximately 2 to 2.5 hours. Preheat oven to 350°F. Bake for 14-16 minutes or until golden brown.